
Classic, epic Cottage Pie made with a luscious filling of high quality beef and vegetables and topped with ultra creamy mashed potatoes.
Cooking Instructions for all Pies:
From Frozen: Thaw in the fridge for 6-8hours before cooking
From Chilled: Place on a baking tray in a prehated oven at 180 degrees celsius for 15-20mins until golden and crisp.
Sun - Thu 9:00 - 21:00 clock
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