Lamb - Leg, Shoulder, Shanks and Racks. All Australian produce stocked in all major supermarkets and as served in top hotels and restaurants. All chilled allowing you to freeze if required.

Quick and easy to cook, lamb chops have tender, juicy meat that is best served…
Lamb shanks cooked simply and slowly result in fall-off-the-bone meat that is both economical and…
Lamb shoulder is quite a fatty cut, so wonderful for low, slow roasting. It's a…
You can't beat the drama — not to mention the deliciousness — of a bone-in…
Boneless leg of lamb (with the bones removed) is perfect for oven roasting and is…


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