A cut of beef taken from just below the shoulder along the length of the chest/breast. It’s a fairly firm cut, so it’s inexpensive, and benefits from long, slow cooking and it’s often cooked in one piece. Delicious pot roasted, poached or braised and used in casseroles or stews. Approx. 6Kg
Bank: HSBC Bur Dubai
Account Name: Martin Patrick Lee
Account Number: 021702360001
IBAN: AE420200000021702360001
Swift Code: BBMEAEAD
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Carrie Dodd: +971 55 834 2255