Pork

Pork Adobo

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INGREDIENTS:

  • 1 kilo (2.2 pounds) PORK, CHICKEN (or you may use both chicken and pork together)
  • 3 pieces chicken liver
  • 1 1/2 tablespoons finely minced garlic
  • 1/2 to 3/4 teaspoon ground black pepper
  • 1 knorr chicken cube
  • 1/2 cup vinegar (adjust according to taste) DO NOT STIR THE ADOBO AFTER ADDING VINEGAR, LET IT SIMMER FOR A FEW MINUTES BEFORE STIRRING OR YOUR ADOBO WILL TASTE SOUR)
  • 1/4 cup soy sauce (adjust according to taste)
  • 2 pcs bay leaves

OPTIONAL INGREDIENT: hard boiled eggs

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