Seafood

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So a friend of a friend dished this up to me one night and ‘Oh my!’ the best batter mix I’ve had in years! Light, crispy & just the right amount of oil!

It’s taken me months to get this recipe, that’s now been names as ‘Maries’s batter mix’ after his beloved mum whom passed in down.

So thanks mate for offering this up to all of my customers and I give my customers a challenge… can anyone do it better???

Post on MM FB page or any other recipes that you’ve created! (link to FB page) and let the ‘likes’ speak for themselves!

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Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he's cooking a seafood pasta with garlic and chilli and the freshest plumpest cockles plucked from Wadden Sea in the Netherlands.

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